I love making this, because it gives you super flavorful chicken with extra crispy skin, but it’s ready in under 30 minutes and you don’t have to go to the trouble of breading it. It’s a one pan wonder, really.
Hi! I’m Krissy and I’m so glad you’re here! I’m a wife and mom living in northern Iowa. I have a passion for all things food and I get so much joy from inspiring others to get in the kitchen and try something new!
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