Easy to modify for paleo, Whole30, dairy-free, gluten-free, or sugar-free diets. All you really have to do to make the chia pudding base is combine 1/4 cup chia seeds and 1/2 cup of milk, stir, and let it sit in the fridge for at least 10 minutes and there you have it. Then you just […]
Category: Sides
Here are a few recipes that are perfect for Cinco de Mayo. Just tap the picture to see the full recipe. Instant Pot Pork Carnitas – one of my first and favorite recipes! And with the Instant Pot, they’re ready in about an hour (and almost all that time is hands off). Cauliflower Taco “Meat” […]
Ingredients:5 oz plain greek yogurt1/2 teaspoon fresh or dry dill1/4 tsp salt1/4 tsp pepper4 oz feta8 oz plain hummus2 small or 1 large english cucumber1 red bell pepper1/4 – 1/2 of a red onion (to taste) Directions:In a bowl, combine yogurt, dill, salt, pepper, and half the feta.In a large, shallow dish layer hummus and […]
I can’t even remember what I originally made these pickled veggies to go on, but now I love them on pretty much everything, from fried rice to carnitas to barbecue. They add the perfect crunch and a hit of punch of acidity and ginger flavor and they only take a couple minute to pull together. […]
I just realized I posted this recipe to my Facebook and Instagram, but not here. This is one of my very favorite summer recipes! It comes together super quickly – the most time consuming part is cutting up the watermelon – and there’s no need to turn on the stove or oven. Depending on the […]
When summer finally rolls around, I’m always on the lookout for a light, cool side to whatever we’re grilling. I’m not usually a fan of pasta salad, but when Smitten Kitchen’s Pasta Salad with Roasted Tomatoes popped up in my Instagram feed, I stopped scrolling and went straight to the grocery store. No mayo, no […]