I have thrown in the towel on my sourdough starter. And by that I mean it’s gone to the bakery in the sky via the garbage disposal. While sourdough certainly has it’s merits – it’s delicious, it can be easier to digest than traditional bread, it’s a fun in a food-science-y way – it also […]
Category: Baking
I started my sourdough journey for the bread, but I’m staying for the crackers. These crackers specifically. They’re light and flakey and buttery. I could probably (definitely) eat an entire batch by myself in one sitting. So, without further ado, Salt and Pepper Sourdough Discard Crackers. (This is adapted from a King Arthur Flour cracker […]
I have been on an espresso kick since I watched Bri McKoy make a homemade Starbucks Doubleshot on Instagram. If you’re not following her, you should be. She’s a delight and her recipes are fantastic. I promptly bought a Moka Express – basically a stovetop espresso pot – and I’ve had an iced espresso drink […]
Last month I shared on social media that I had started growing my own little sourdough starter. This week I got brave and made my first loaf of sourdough bread…
