A week or two ago I made a big batch of these salads, inspired by the Santa Fe Kickin’ Chicken Salad at a local restaurant, and they were so good! I mean, it’s a salad served on a bed of tortilla chips and topped with a super flavorful ranch dressing, so you can’t really go […]
Author: Krissy
These burgers are a quick and flavorful alternative to traditional hamburgers. The pork pairs so well with the seasoning, but ground chicken would work well as an alternative to beef and pork. Also, I cannot recommend enough that you top these with an Asian-style/inspired pickled veggie. I’ve always used my Easy Pickled Ginger and Veggies, […]
I can’t even remember what I originally made these pickled veggies to go on, but now I love them on pretty much everything, from fried rice to carnitas to barbecue. They add the perfect crunch and a hit of punch of acidity and ginger flavor and they only take a couple minute to pull together. […]
I have thrown in the towel on my sourdough starter. And by that I mean it’s gone to the bakery in the sky via the garbage disposal. While sourdough certainly has it’s merits – it’s delicious, it can be easier to digest than traditional bread, it’s a fun in a food-science-y way – it also […]
In February I’ll have two sweet new nephews and I am so excited. That combined with the fact that it’s fall, means I’ve been crocheting baby blankets in my spare time. I’ve finished one and I am in love with how it turned out. I think it’s just perfect for a little boy. I love […]
I started my sourdough journey for the bread, but I’m staying for the crackers. These crackers specifically. They’re light and flakey and buttery. I could probably (definitely) eat an entire batch by myself in one sitting. So, without further ado, Salt and Pepper Sourdough Discard Crackers. (This is adapted from a King Arthur Flour cracker […]
My husband, Alex, has been making these margaritas for years when we have company over and they’re always a hit. The ingredients are simple – limeade concentrate, water, tequila, triple sec, orange juice, and agave nectar. Just mix in a pitcher, fill to the top with ice, and you’re ready to go. The best part […]
I have been on an espresso kick since I watched Bri McKoy make a homemade Starbucks Doubleshot on Instagram. If you’re not following her, you should be. She’s a delight and her recipes are fantastic. I promptly bought a Moka Express – basically a stovetop espresso pot – and I’ve had an iced espresso drink […]
Last month I shared on social media that I had started growing my own little sourdough starter. This week I got brave and made my first loaf of sourdough bread…
Harper and I made these HUGE cookies from Sally’s Baking Addiction yesterday. This is the second batch of jumbo cookies we’ve made in the last week (#quarantine) and these were way better than the first version we made. That extra egg yolk makes all difference in the world. Side note: I love getting recipes from […]
